how to make corn tortillas with maseca Corn tortilla recipe (3-ingredients!)

If there's one thing that's a staple in Mexican cuisine, it's corn tortillas. These round, flat, baked or grilled discs are consumed in Mexico on a daily basis, and their popularity has spread worldwide. Not only are they gluten-free, but the flavor and texture of homemade corn tortillas is unbeatable. Today, we'll be sharing two different recipes to make your own corn tortillas at home. First up, we have a recipe from Maseca that requires only 3 ingredients. Maseca is a popular brand of corn masa flour that is widely used in Mexican cuisine. Here's what you'll need: - 2 cups masa harina (corn masa flour) - 1 1/3 cups of water - 1/4 tsp salt Instructions: 1. In a large bowl, combine the masa harina and salt. 2. Gradually add the water and mix with your hands until the dough comes together. 3. Knead the dough for a few minutes until it's smooth and pliable. 4. Use your hands to form small balls of dough (golf-ball sized). 5. Place a ball of dough in between two sheets of plastic, and press it down using a tortilla press or a heavy skillet until it's about 1/8 inch thick. 6. Peel off the plastic and transfer the tortilla to a hot, ungreased skillet or griddle. 7. Cook the tortilla for about 1 minute on each side, until it's lightly browned and bubbly. 8. Repeat with the remaining dough balls. To serve, heat up the tortillas for a few seconds on each side in a dry skillet, and wrap them in a clean kitchen towel to keep them warm. Next, we have a recipe from Jessica Gavin that uses a combination of corn masa flour and all-purpose flour. Here are the ingredients you'll need: - 1 cup corn masa flour - 1 cup all-purpose flour - 1 tsp salt - 1 1/4 cups of warm water (more or less, depending on the dough consistency) Instructions: 1. In a large bowl, whisk together the corn masa flour, all-purpose flour, and salt. 2. Gradually add the warm water, mixing with your hands, until the dough comes together. 3. Knead the dough for a few minutes until it's smooth and elastic. 4. Divide the dough into small balls (golf-ball sized). 5. Use a tortilla press or a rolling pin to flatten each ball of dough into a thin disk, about 1/8 inch thick. 6. Heat up a skillet or a griddle over medium-high heat. 7. Cook the tortillas for about 1 minute on each side, until they're lightly browned and cooked through. 8. Transfer the tortillas to a towel-lined basket, and cover them to keep them warm. To serve, place the tortillas in a tortilla warmer or wrapped in foil, and enjoy with your favorite Mexican dishes. Making your own corn tortillas at home is easy and rewarding. Plus, using quality ingredients ensures healthy and flavorful tortillas every time. Whether you're making tacos, enchiladas, or simply enjoying a warm tortilla with your meal, homemade tortillas will elevate your cooking to the next level.

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