ukoy recipe kalabasa Ukoy recipe

Looking for a simple yet tasty snack to serve at your next gathering? Look no further than this delicious recipe for Okoy Kalabasa! This Filipino dish is essentially a fritter made with shredded squash and shrimp, and it's a wonderful way to add some flavor and texture to your appetizer game. To start, gather your ingredients. You'll need shredded kalabasa (squash), chopped shrimp, cornstarch, flour, baking powder, salt, eggs, and water. Once you have everything on hand, you can get started on the batter by whisking together the cornstarch, flour, baking powder, and salt. In a separate bowl, beat the eggs and water together until frothy. Gradually add the dry mixture to the wet mixture until they form a smooth batter. Stir in the shrimp and kalabasa until evenly coated. Now, it's time to start frying! Heat some oil in a pan over medium-high heat. Then, using a spoon, drop the batter into the oil in small, bite-sized portions. Fry until golden brown and crispy, then remove from the oil and drain on some paper towels. Assemble your Okoy Kalabasa by layering the fritters on a plate, and serving alongside some sweet chili sauce or vinegar. You can also add a garnish of fresh herbs or sliced vegetables, to make them look even more appetizing. This recipe is a great way to use up any leftover squash you might have lying around, and the shrimp adds an extra protein boost. The cornstarch in the batter helps to create a crispy, crunchy texture, which is perfect for dipping and snacking. If you're in the mood for something a little different, you can also try making these Ukoy Kalabasa fritters, which are slightly larger and can be filled with a variety of different ingredients, such as ground beef, shredded chicken, or tofu. No matter what variation you choose, these fritters are a crowd-pleaser and a great way to add some Filipino-inspired flavor to your next gathering.

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