Smoked bologna might not be the first thing that comes to mind when thinking of barbeque, but trust me, it's a game changer. This underrated meat is tender, juicy, and smoky, making it the perfect addition to any backyard gathering or tailgate party.
Smoked Bologna Recipe
First, you'll need to gather your ingredients:
- 1 whole bologna
- Dry rub seasoning
- Wood chips (hickory or applewood work great)
To get started, preheat your smoker to 225°F. While the smoker is heating up, remove the bologna from its packaging and pat it dry with paper towels. Once it's dry, use a sharp knife to score the top of the bologna in a diamond pattern. This will help the dry rub penetrate the meat.
Dry Rub Seasoning Recipe
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 1 tablespoon kosher salt
- 1 tablespoon black pepper
- 1 teaspoon cayenne pepper
Combine all the seasonings in a bowl and mix well. Rub the seasoning mixture all over the bologna, making sure to get into the scored portions.
When the smoker has reached 225°F, place the bologna on the smoker rack and insert your wood chips. Close the lid and let the bologna smoke for about 1 1/2 to 2 hours. You'll know it's done when the internal temperature reaches 160°F.
When the bologna is finished smoking, remove it from the smoker and let it rest for about 10 minutes before slicing. Serve it up with your favorite BBQ sides and enjoy!
Another Smoked Bologna Recipe to Try
If you're looking for a different twist on smoked bologna, give this recipe a try:
Ingredients:
- 1 whole bologna
- BBQ sauce
- 1/2 cup apple cider vinegar
- 2 tablespoons hot sauce
- 1 tablespoon brown sugar
Preheat your smoker to 250°F. Score the top of the bologna and apply your favorite dry rub. Smoke the bologna for about 2 hours, until it reaches an internal temperature of 160°F.
Mix together the BBQ sauce, apple cider vinegar, hot sauce, and brown sugar in a bowl. Once the bologna is cooked, brush the sauce all over the top and sides. Return it to the smoker for another 15 minutes, until the sauce is nice and sticky.
Slice and serve with your favorite sides for a delicious twist on this classic meat.
Wrap-Up
As you can see, smoked bologna is a delicious addition to any BBQ menu. Whether you prefer a classic dry rub or a saucy twist, this underrated meat is sure to be a crowd-pleaser.
Ingredients:
- 1 whole bologna
- Dry rub seasoning
- Wood chips (hickory or applewood work great)
Instructions:
- Preheat your smoker to 225°F.
- Remove the bologna from its packaging and pat it dry with paper towels.
- Score the top of the bologna in a diamond pattern with a sharp knife.
- Combine all the dry rub seasonings in a bowl and mix well.
- Rub the seasoning mixture all over the bologna, making sure to get into the scored portions.
- When the smoker has reached 225°F, place the bologna on the smoker rack and insert your wood chips.
- Close the lid and let the bologna smoke for about 1 1/2 to 2 hours.
- When the internal temperature reaches 160°F, remove the bologna from the smoker and let it rest for about 10 minutes before slicing.
- Serve with your favorite BBQ sides and enjoy!
Ingredients:
- 1 whole bologna
- BBQ sauce
- 1/2 cup apple cider vinegar
- 2 tablespoons hot sauce
- 1 tablespoon brown sugar
Instructions:
- Preheat your smoker to 250°F.
- Score the top of the bologna and apply your favorite dry rub.
- Smoke the bologna for about 2 hours, until it reaches an internal temperature of 160°F.
- Mix together the BBQ sauce, apple cider vinegar, hot sauce, and brown sugar in a bowl.
- Brush the sauce all over the top and sides of the bologna.
- Return it to the smoker for another 15 minutes, until the sauce is nice and sticky.
- Slice and serve with your favorite sides.
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