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Today, I want to share with you a mouth-watering recipe that is perfect for dinner. It's a classic home-style meatloaf that is sure to satisfy those taste buds. I found this recipe on YouTube by Betty Crocker, and just had to share it with you all. To make this delicious meatloaf, you will need the following ingredients: - 1 1/2 pounds ground beef - 1 cup milk - 1 tablespoon Worcestershire sauce - 1 teaspoon salt - 1/4 teaspoon pepper - 1 small onion, chopped (1/4 cup) - 1 egg - 1 cup Progresso™ plain bread crumbs Now that we have our ingredients ready, let's get started with the recipe. First, preheat your oven to 350°F (175°C). In a large bowl, mix together the ground beef, milk, Worcestershire sauce, salt, pepper, and onion until well combined. Add in the egg and bread crumbs, and mix until all ingredients are evenly distributed. Next, shape the mixture into a loaf and place it onto a 13x9-inch ungreased glass baking dish. Bake for 1 hour or until the center of the meatloaf is no longer pink and the juices run clear. Once your meatloaf is done, let it rest for 10 minutes before slicing it up and serving. Now, let's talk about the star of the dish - the home-style meatloaf itself. It's incredibly tender and juicy, with just the right amount of seasoning to complement the ground beef. This recipe is a classic for a reason - it's simple, easy to make, and packed with flavor. I highly recommend serving this meatloaf with a side of creamy mashed potatoes and buttered green beans. It's the perfect comfort food to warm you up on a chilly evening. I hope you all give this recipe a try and enjoy it just as much as I did. Don't forget to share your creations with me and let me know your thoughts in the comments below. Happy cooking!

Ingredients:

1 1/2 pounds ground beef
1 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper
1 small onion, chopped (1/4 cup)
1 egg
1 cup Progresso™ plain bread crumbs

Instructions:

Preheat your oven to 350°F (175°C).
Mix together the ground beef, milk, Worcestershire sauce, salt, pepper, and onion until well combined.
Add in the egg and bread crumbs, and mix until all ingredients are evenly distributed.
Shape the mixture into a loaf and place it onto a 13x9-inch ungreased glass baking dish.
Bake for 1 hour or until the center of the meatloaf is no longer pink and the juices run clear.
Let it rest for 10 minutes before slicing and serving.

Ingredients:

1 1/2 pounds lean ground beef (at least 80%)
1/2 cup Progresso™ seasoned bread crumbs
1/2 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme leaves
1/4 teaspoon ground mustard
1/4 teaspoon pepper
1 small onion, finely chopped (1/4 cup)
1 egg

Instructions:

Preheat your oven to 350°F (175°C).
In a large bowl, mix together all of the ingredients until well combined.
Spoon the mixture into a 9x5-inch loaf pan and bake for 1 hour or until the center of the meatloaf is no longer pink and the juices run clear.
Let it rest for 10 minutes before slicing and serving.

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