taiwan recipe Taiwan recipe

Taiwanese cuisine has been gaining popularity all over the world and for all the right reasons. The unique blend of flavors infused in the dishes makes it a treat for one's taste buds. Here are some amazing Taiwanese recipes that you should definitely try.

Taiwanese Fried Rice

Taiwanese Fried Rice

To create this sumptuous dish, you would need:

  • 3 cups steamed rice
  • 2 tbsp vegetable oil
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 1/4 cup soy sauce
  • 1 tsp sugar
  • 1 tsp sesame oil
  • 1/2 cup chopped celery
  • 1/2 cup frozen peas and corn
  • 3 green onions, sliced
  • Salt and pepper to taste

Heat the vegetable oil in a skillet over medium heat. Add onion and garlic, and cook until they start to soften. Add the steamed rice, soy sauce, sugar, and sesame oil and stir thoroughly. Add celery, peas, and corn, and cook for another minute or two. Finally, add green onions, salt, and pepper, and serve hot.

Beef Noodle Soup

Beef Noodle Soup

To create this lip-smacking soup you would need:

  • 1 lb beef, cubed
  • 2 tbsp vegetable oil
  • 2 onions, chopped
  • 4 garlic cloves, minced
  • 1 tsp ginger, minced
  • 3 tbsp soy sauce
  • 1 tbsp shaoxing wine
  • 1 tbsp oyster sauce
  • 8 cups beef broth
  • 4 cups water
  • 1 lb fresh noodles
  • 4 bok choy leaves, chopped
  • Salt and pepper to taste

Heat the vegetable oil in a pot over medium heat. Add onions, garlic, and ginger, and cook until they start to brown. Add the beef and cook until browned on all sides. Add soy sauce, shaoxing wine, and oyster sauce, and stir well. Pour the beef broth and water into the pot, and bring to a boil. Simmer for 1-2 hours, or until the beef is tender. Add noodles and bok choy, and cook for another minute or two. Serve hot with some freshly ground black pepper.

These Taiwanese recipes are sure to impress your taste buds and make you feel like you are dining in Taiwan. So go ahead, gather the ingredients, and have some fun in the kitchen. Happy cooking!

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