Ingredients:
- 1/2 pound sitaw (string beans)
- 1 medium-sized kalabasa (squash)
- 1/2 pound pork shoulder or lean pork
- 3 cloves garlic, chopped
- 1 medium-sized onion, chopped
- 1 tablespoon cooking oil
- Salt and pepper to taste
- (Optional) 1 cup coconut milk
- (Optional) 1/2 cup water
Instructions:
- Prepare the sitaw and kalabasa. Cut the sitaw into two-inch lengths and slice the kalabasa into bite-sized pieces.
- Peel and chop the garlic and onion.
- Heat the cooking oil in a medium-sized pan over medium heat.
- Add the garlic and onion and sauté until fragrant.
- Add the pork and cook until lightly browned.
- Add the sitaw and kalabasa, and season with salt and pepper. Stir-fry for five minutes or until the vegetables are cooked but still firm. Add a little water if necessary to prevent the vegetables from sticking to the pan.
- For a creamier version of this dish, add coconut milk and water to the pan after sautéing the garlic and onion. Bring to a boil, then add the pork, sitaw, and kalabasa. Season with salt and pepper and let simmer for at least 15 minutes or until the vegetables are soft and the pork is tender.
- Once the vegetables are cooked, turn off the heat and let the dish sit for a few minutes to allow the flavors to meld.
- Serve hot with rice.
Enjoy this super easy and tasty Ginisang Sitaw at Kalabasa dish at home with your loved ones! It's perfect for any busy weeknight or weekend dinner.
Cooking is a great way to bond with friends and family while creating delicious and healthy meals. Share this recipe with your loved ones and spread the love for Filipino cuisine!
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