Today we are excited to share with you two incredible tamale recipes that are perfect for any occasion! These pork tamale bites and sweet corn tamales with cinnamon are sure to impress your guests or family members.
Pork Tamale Bites
Ingredients:
- 2 cups of Maseca corn flour
- 2 cups of warm water
- 1 pound of cooked and shredded pork
- 1 can of La Morena diced green chiles
- 1/2 cup of chicken broth
- 1/4 cup of melted butter
- 1/2 teaspoon of salt
Instructions:
- In a large mixing bowl, combine the Maseca corn flour, warm water, melted butter, and salt. Mix together until the dough forms.
- Add in the chicken broth and continue to stir until the dough is smooth.
- Take a small ball of dough (about the size of a golf ball) and press it into a flat disc. Place a spoonful of cooked pork and La Morena diced green chiles on top of the dough.
- Roll the dough, making sure to keep the filling inside. Wrap the tamales in a piece of parchment paper and place them in a steamer basket.
- Steam the tamales over boiling water for 25 to 30 minutes, or until they are fully cooked.
- Once cooked, remove the tamales from the steamer basket and let them cool for a few minutes before serving.
Sweet Corn Tamales with Cinnamon
Ingredients:
- 2 cups of Maseca corn flour
- 1 can of sweet corn
- 1/2 cup of sugar
- 1/2 cup of milk
- 1/2 cup of melted butter
- 1/2 teaspoon of cinnamon
- 1/2 teaspoon of salt
Instructions:
- In a blender, mix together the sweet corn, sugar, and milk until the mixture is smooth.
- In a large mixing bowl, combine the Maseca corn flour, melted butter, cinnamon, and salt. Mix together until the dough forms.
- Add in the sweet corn mixture and continue to stir until the dough is smooth.
- Take a small ball of dough (about the size of a golf ball) and press it into a flat disc. Wrap the tamales in a piece of parchment paper and place them in a steamer basket.
- Steam the tamales over boiling water for 25 to 30 minutes, or until they are fully cooked.
- Once cooked, remove the tamales from the steamer basket and let them cool for a few minutes before serving.
We hope you enjoy these delicious tamale recipes using Maseca corn flour and La Morena diced green chiles. These authentic Mexican dishes will surely be a hit at any gathering, or just as a comforting meal at home. Give them a try and let us know what you think!
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