If you're looking for a delicious and easy way to add some authentic Mexican flavor to your meals, try making these homemade tortillas. They are made with Maseca, a popular brand of instant corn masa flour that is easy to find at most grocery stores. Whether you're making tacos, enchiladas, or just want a warm and soft bread to scoop up some savory sauce, these tortillas are perfect.
Ingredients
- 2 cups of Maseca instant corn masa flour
- 1 1/3 cups of warm water
- 1/4 teaspoon of salt
- 1 tablespoon of vegetable oil
Directions
1. In a large bowl, mix together the Maseca flour and salt.
2. Slowly add the warm water and vegetable oil, stirring with a wooden spoon until the dough comes together.
3. Knead the dough for about 2-3 minutes until it is smooth and not sticky. If the dough is too dry, add a little more water, if it's too wet, add a little more Maseca flour.
4. Divide the dough into 12 equal portions and roll into balls.
5. Flatten each ball slightly between the palms of your hands to make a disc shape.
6. Cover the dough balls with a clean kitchen towel and let rest for 10 minutes.
7. Preheat a cast-iron skillet or griddle over medium heat.
8. Take a piece of parchment paper and fold it in half. Place one ball of dough on one half of the parchment paper and fold the other half over the dough.
9. Using a rolling pin, gently press down on the dough and roll it out into a thin, round tortilla.
10. Carefully peel the tortilla off of the parchment paper and place it on the hot skillet.
11. Cook for about 1-2 minutes on each side, until lightly browned and cooked through. Repeat with the remaining dough balls.
12. Serve immediately and enjoy!
This recipe was adapted from a Pin on Pinterest, and it's extremely versatile. Feel free to add different spices, herbs, or even cheese to the dough for a unique flavor. These homemade tortillas can be stored in an airtight container or plastic bag in the refrigerator for up to a week, or in the freezer for up to 3 months. Just reheat them in a microwave, oven, or toaster oven before serving.
Enjoy!
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
Directions
1. Preheat your oven to 350°F.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy, about 2-3 minutes.
4. Beat in the egg, buttermilk, and vanilla extract until smooth.
5. Gradually add in the dry ingredients until just combined.
6. In a small bowl, mix together the brown sugar and cinnamon.
7. Grease a 9x5 inch loaf pan with cooking spray or butter. Pour half of the batter into the prepared pan. Sprinkle half of the cinnamon sugar mixture over the batter.
8. Pour the remaining batter over the cinnamon sugar layer, and sprinkle the rest of the cinnamon sugar mixture on top.
9. Use a knife or toothpick to swirl the cinnamon sugar mixture into the batter.
10. Bake for 45-50 minutes, or until a toothpick inserted in the center of the bread comes out clean.
11. Let the bread cool in the pan for 10 minutes before removing it from the pan to cool completely on a wire rack.
12. Serve warm or at room temperature, and enjoy!
Enjoy this delicious cinnamon sugar bread as a breakfast treat or dessert. This recipe was found on Pinterest and has become a family-favorite in our household. It's moist, fluffy, and packed full of cinnamon sugar goodness. You can enjoy it plain or with a smear of butter or cream cheese. Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for up to a month.
Happy Baking!
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